INGREDIENTS: Capsicum is a genus of flowering plants in the nightshade family (Solanaceae). It includes bell peppers, chili peppers, and other spicy varieties. The fruits can be sweet (bell peppers) or hot/spicy (red chilies, cayenne). Capsicum fruits are usually harvested when fully ripe and can be used fresh, dried, or powdered.
ALLERGENS: See ingredients
STORAGE ADVICE: Store in a cool and dry place
NUTRITIONAL VALUES: Per 100g
Energy : 31 kcal (for dried red chili) Fat : 0.3 g Of which saturates : 0 g Carbohydrates : 6 g Of which sugars : 4.2 g Proteins : 1 g Salt : 0 g
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