INGREDIENTS: Eggplant is a relatively small plant that grows up to 1.5 m. It is classified as a herb due to its non-woody stem. Its simple leaves are oblong to oval, slightly lobed, with the undersides paler green than the upper surface. Both the leaves and stem are covered with fine hairs.
ALLERGENS: See ingredients
STORAGE ADVICE: Store in a cool and dry place
NUTRITIONAL VALUES: Per 100g
Energy : 25 kcal Fat : 0.2 g Of which saturates : 0 g Carbohydrates : 6 g Of which sugars : 3.5 g Proteins : 1 g Salt : 0.02 g
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