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WHITE RADISH :
INGREDIENTS:
Radishes are annual or biennial brassicas grown for their swollen taproots, which can be globular, tapered, or cylindrical. The color of the root skin varies from white to pink, red, purple, yellow, and green to black, but the flesh is usually white. The roots get their color from anthocyanins.
ALLERGENS:
See ingredients
STORAGE ADVICE:
Store in a cool and dry place
NUTRITIONAL VALUES:
Per 100g
Energy : 18 kcal
Fat : 0.1 g
Of which saturates : 0 g
Carbohydrates : 4.1 g
Of which sugars : 2.5 g
Proteins : 0.6 g
Salt : 0 g
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