INGREDIENTS: Ghee is a semi liquid form of butter without water, lactose, or other milk solids. It is prepared by gently heating butter until it becomes a clear golden liquid. It is pure and has a long shelf life. Cow’s ghee has a naturally sweet taste and aroma
ALLERGENS: See ingredients in ingredients list
NUTRITIONAL VALUES (per 100g): Energy: 130 kcal Fat: 15 g Of which saturates: 0 g Carbohydrate: 0 g Of which sugars: 0 g Protein: 0 g Salt: 0 g
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