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KHANUM BUTTER GHEE :
INGREDIENTS:
Ghee is a form of highly clarified butter traditionally used in Asian cuisine. It is usually made from cow’s milk. Ghee is prepared by melting butter, where it separates into liquid fat and milk solids, which are then removed to obtain pure ghee
ALLERGENS:
See ingredients in ingredients list
STORAGE INSTRUCTIONS:
Store in a cool and dry place
NUTRITIONAL VALUES (per 100g):
Energy: 130 kcal
Fat: 15 g
Of which saturates: 0 g
Carbohydrate: 0 g
Of which sugars: 0 g
Protein: 0 g
Salt: 0 g
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