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CHANA DAL
INGREDIENTS
Chana dal also known as split Bengal Gram is produced by removing the outer layer of Kala Chana black chickpeas and then splitting the kernel.
It is slightly larger in size than most other legumes, yellow in colour and has a delicious mildly sweet and earthy flavour.
Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal split chickpea or bengal gram.
A low fat glutenfree dont add asafoetida and vegan dish.
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