TRS SPLIT URID DAL INGREDIENTS Split urad dal retains the skin and has a strong flavor The skinned and split urad dal is creamy white and slightly bland When boiled the dal has an unusually mucilaginous texture STORAGE ADVICE Store in a cool and dry place NUTRITIONAL VALUES Per 100g Per 100ml ENERGY 341 kcal FAT 1,64 g OF WHICH SATURATES 0,5 g CARBOHYDRATE 58,99 g OF WHICH SUGARS 0 g PROTEIN 25,21 g SALT 0,2 g
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